Tabouli of Deliciousness

For my first salad post, I’m going to actually link you to another blog, because as I was browsing my recipes, this one called my name.

My favourite tabouli recipe is here. There’s even a nice demo video of how to make it!

These are the only things I changed when I last made it:

1. I didn’t add the mint. (I’m not overly fond of it. So that’s up to you and your personal taste.)

2. I didn’t have olive oil, so I just used whatever oil I had on hand at the time.

3. I don’t always have fresh parsley on hand, so I think once I substituted 1/2 c dried parsley flakes for the cup of fresh.

It’s a super easy recipe and I’ve taken it to potlucks at church twice and it has always been a big hit, with people asking to take any leftovers home.


Categories: recipes, salads, vegan | Tags: , | Leave a comment

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