For my first salad post, I’m going to actually link you to another blog, because as I was browsing my recipes, this one called my name.
My favourite tabouli recipe is here. There’s even a nice demo video of how to make it!
These are the only things I changed when I last made it:
1. I didn’t add the mint. (I’m not overly fond of it. So that’s up to you and your personal taste.)
2. I didn’t have olive oil, so I just used whatever oil I had on hand at the time.
3. I don’t always have fresh parsley on hand, so I think once I substituted 1/2 c dried parsley flakes for the cup of fresh.
It’s a super easy recipe and I’ve taken it to potlucks at church twice and it has always been a big hit, with people asking to take any leftovers home.