Beeflike Gravy

I just realised that I promised yesterday to share my gravy recipe that I used for the Savoury Seitan Pie. I’d have completely forgotten if I hadn’t been looking at the post again today.

Here it is.

First, blend until creamy:
1/2 c raw cashews (you could sub sunflower seeds if you want)
1/2 c water

Add and blend:
3 1/2 c water
2 T + 2 tsp beeflike seasoning (I used Bill’s Best Beaf)
3 T cornstarch
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
Pour into a saucepan. Cook over medium heat, stirring constantly until thick.

Categories: challenges, vegan, vegan mofo | Tags: , , | Leave a comment

Post navigation

Share Your Thoughts!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at

Sam's War Room

Historical and Political Musings

Pitch Wars

The Official Site of #PitchWars & #PitMad Contests

Eva Reads Books

gloriously daft, full of bookish nonsense

In the Soup Together

A "Black Dove White Raven" Fansite

declare the causes

i will tell the world

Creative Wending

cooking, crochet, and a few things inbetween

The World of YA

a podcast by and for YA readers

the taste space

steam, bake, boil, shake!

Too Cheap for Pine Nuts

Plant-Based Food and Other Stories


This site is the bee's knees

Storyfied Blog

we're all just stories in the end

%d bloggers like this: