Beeflike Gravy

I just realised that I promised yesterday to share my gravy recipe that I used for the Savoury Seitan Pie. I’d have completely forgotten if I hadn’t been looking at the post again today.

Here it is.

First, blend until creamy:
1/2 c raw cashews (you could sub sunflower seeds if you want)
1/2 c water

Add and blend:
3 1/2 c water
2 T + 2 tsp beeflike seasoning (I used Bill’s Best Beaf)
3 T cornstarch
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
Pour into a saucepan. Cook over medium heat, stirring constantly until thick.

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Categories: challenges, vegan, vegan mofo | Tags: , , | Leave a comment

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