Vegan MoFo #7: Carrot-“Bacon” Skillet

I opted for a veggie dish today. It was easy; it was good. It needed two things to make it really good, and those two things are MOAR “BACON” and rice to eat it on. There are leftovers, so tomorrow I’m going to eat it with MOAR “BACON” and on RICE.


This recipe was originally found on page 172 of the 1978 Betty Crocker cookbook.

1 1/2 lb fresh carrots
2 T vegan bacon bits (purchased or from this recipe)
1/2 tsp salt
1/4 c snipped parsley

Grate the carrots into a 10″ skillet. Saute with the salt and a little oil for about 5 minutes. Sprinkle with bacon bits and parsley and serve.

Categories: challenges, nut-free, recipes, side dish, vegan, vegan mofo, vegan mofo 2012, vegetables | Tags: , | Leave a comment

Post navigation

Share Your Thoughts!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Blog at

Sam's War Room

Historical and Political Musings

Pitch Wars

The Official Site of #PitchWars & #PitMad Contests

Eva Reads Books

gloriously daft, full of bookish nonsense

In the Soup Together

A "Black Dove White Raven" Fansite

declare the causes

i will tell the world

Creative Wending

cooking, crochet, and a few things inbetween

The World of YA

a podcast by and for YA readers

the taste space

steam, bake, boil, shake!

Too Cheap for Pine Nuts

Plant-Based Food and Other Stories


This site is the bee's knees

Storyfied Blog

we're all just stories in the end

Mostly Bliss

The healthiest response to life is joy

%d bloggers like this: