Vegan MoFo #12: Chinese-Style Vegetables

This was a lovely way to use up some of the produce in our fridge that we got from our garden.

chinese style vegetables

This recipe was found on page 171 of the 1978 Betty Crocker cookbook.

1 small head green cabbage (about 1 lb)
1 T olive oil
2 medium stalks celery, cut into thin diagonal slices (about 1 cup)
1 medium green bell pepper, sliced (about 1 cup)
1 large onion, chopped (about 3/4 cup)
1 tsp salt

Stir all together about 5 minutes over medium heat until tender.

chinese style vegetables

We ate them with pinto beans, rice, and soy sauce, but they were really yummy on their own, too. (This comes from a celeryphobe.) And really easy.

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Categories: challenges, gluten-free, lunch, nut-free, recipes, soy-free, vegan, vegan mofo, vegan mofo 2012, vegetables | Tags: , , , , | Leave a comment

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