Chocolate-Ginger Muffins

I really need a flour sifter.

I keep looking, but the antique stores charge too much for something that’s used, and the thrift stores haven’t turned up one for me yet. And I’m too cheap to go buy a new one. Maybe that’s lame, but there it is.

Anyway, so I use a fork in the meantime to smush up my dry ingredients if I have dry lumpy stuff like brown sugar, cocoa powder, and baking soda in.

Speaking of recipes with dry lumpy stuff, here’s a recipe. For THESE.

Chocolate Ginger Muffins

Ever since my secret sister at church gave me some dark chocolate-covered ginger from Trader Joe’s a while back, I’ve become a little obsessed with the combination. At first I was like, “Uh… chocolate? Ginger? How does that even go together?”

But it DOES. It’s actually really amazing. So I’m on a quest to ginger-ify various chocolatey things.

I found this basic vegan chocolate muffin recipe and adapted it a bit for my purposes. Here’s my version.

Chocolate Ginger Muffins

Mix together dry ingredients in a bowl:
1 c whole wheat flour
1/2 c white flour
1/2 c cocoa powder (just regular – I used half carob in the pictured batch because my cocoa stash was very depleted)
1 1/2 tsp baking soda
1/2 tsp salt
1 tsp ginger powder
1/2 cup brown sugar (I used a little under 1/2 cup)
1/4 c minced candied ginger (optional)

(If you have a flour sifter, that’s awesome. If not, use a fork.)

Add in the following:
1 1/2 cup natural unsweetened applesauce
1/2 cup canola oil
1 tablespoon vanilla

Stir just until combined. Spoon into 12 regular prepared muffin cups or 24 mini ones. Bake at 325 for 20-25 minutes until a toothpick comes out clean.

And then eat them.

Update since I originally wrote this post: I NOW HAVE A FLOUR SIFTER.

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Categories: breakfast, dessert, nut-free, recipes, snacks, soy-free, vegan | Tags: , , , , | 3 Comments

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3 thoughts on “Chocolate-Ginger Muffins

  1. Those look yummy! I’ve never had chocolate and ginger together before! Sounds delicious! Glad to follow your blog! 🙂

    Like

  2. Chocolate and ginger is relatively popular in my part of the world (east coast, Australia). My mother-in-law loves the combination. I should make these for her.
    Did you have to buy a sifter or did one turn up in a thrift store? They are handy. I hate biting down on a cookie or muffin and encountering a lump of bi-carb!

    Like

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