On Sunday I did a pressure-cooker load of white beans* and a large pot of brown rice.
On Monday I made stroganoff with blended white beans, the last of my moo-free seitan from “Vegan Sandwiches Save the Day”, and some other stuff, and we ate it over rice with some salad.
On Tuesday we had something. I don’t really remember now what, but I know it involved beans and rice.
On Wednesday I cooked vegetable stock. I also made a soup with rice and white beans and carrots and blended up the stock ingredients after they were done cooking and stirred that into the soup.
On Thursday we ate the rest of Wednesday’s soup and I did a crockpot seitan using some of the previous day’s veggie stock.
Today, Friday, we’re finishing the last of the beans and rice, cooked in the seitan cooking broth with some fresh carrots and frozen zucchini thrown in.
It makes my week so much easier when I do beans and rice on Sunday.
*Can someone PLEASE explain to me the difference between Great Northern and Navy beans? Is there a difference? THEY ALL LOOK THE SAME.