For my contribution to this potluck, I chose to make a potato dish, because one Cannot Go Wrong with potatoes. And this is super easy to put together, and also very tasty.
You can see I had a whole meal of sides when I tested these potatoes. 🙂 Yum.
5 cups red potatoes, skins on, diced into roughly 1″ cubes (you could use russets, but I tested both and the textural results were much better with the red potatoes)
Bring to boil and simmer 5 minutes. Remove from heat, drain, and set aside.
In a bowl, combine:
2 1/2 T white flour
2 T nutritional yeast
2 tsp onion powder
1 tsp salt
2 tsp basil
1 tsp tarragon
1 tsp garlic powder
1 T veggie oil
1 1/4 c water
Whisk together until smooth and no lumps remain. Pour into a sprayed 2-qt casserole dish and stir in potatoes to coat.
Roast at 350 for 20-30 minutes, stirring every 10 minutes until golden brown and easily pierced with a butter knife.