Vegan Month of Food, Day 13: ‘Mater-Tater-Tot Casserole

Usually tater tot casseroles are cream-of-mushroomy and homey. I decided to give tater tot casserole a brand new face. The results were a little strange to me, not because it didn’t taste good, but just because it was so alien to not have creamy sauce with tater tots.

totcass

In a 13×9, stir together:
2 1/2 c frozen corn
2 c frozen green beans
3 1/2 c chopped tomatoes
2 c tomato sauce

In a saucepan, combine:
3/4 lb ground beef sub (I used bulgur beef)
1 small red onion (1/2-3/4 c)
3 cloves garlic
Dash of oil
1tsp chili powder
2 tsp cumin
1/2 tsp salt

Stir all together and top with tater tots. Bake at 450 for 20 minutes.

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Categories: casseroles, challenges, entrees, lunch, recipes, vegan, vegan mofo, vegan mofo 2013 | Tags: , , , , , , , | 3 Comments

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3 thoughts on “Vegan Month of Food, Day 13: ‘Mater-Tater-Tot Casserole

  1. I want this. It looks SO good. I have everything but the tots! Doh!

    Like

  2. You can’t go wrong with tater tots!!

    Like

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