Lou Who

2015, a Recipe Odyssey: July Edition

Well, this has been a whirlwind month. We went to Spangle, WA for Restoration International‘s Northwest Family Retreat. It was great. It was my fourth time going, and the first time that I felt like a normal human being and actually thoroughly enjoyed it from beginning to end.

Things are starting to come on in the garden, too. I’ve been picking blackberries almost daily this week. Green beans are on, but I keep forgetting about them. Oops. We harvested one cauliflower so far. Tomatoes are coming on and the cabbage is putting on heads. The sunflowers are blooming.

But also my little Lou Who (who will be three next week – THREE!) is blooming. About three days ago I decided it was Time to Use the Potty, and she has not only done all her business in the toilet (barring a couple puddles on the floor the first day and one yesterday), but she’s woken up with virtually dry diapers in the morning as well. This is too easy. I keep waiting for something to go Drastically Wrong – I mean, GooGoo was over three when I started her training and it took her MONTHS before she got anything close to this proficient (and even now at 5 1/2, we still have a fair amount of Incidents. Please know, I’m not putting down GooGoo, I know every child is different, and she is highly sensitive, possibly has sensory issues, so, yanno – I’m just saying that, in comparison, that’s why this feels too easy.)

Here’s what I made! Grouped by source. (And not necessarily in order, because since I’ve been gone and/or ridiculously busy for a large chunk of this month, and this post has fallen through the cracks for weeks.)

From Vegan With a Vengeance, 10th Anniversary Edition:

1. Lemon Poppyseed Muffins – I actually really liked these, and I have never liked lemon poppyseed anything, ever.

2. Pancakes, raspberry-lime variation – For a pancake, this wasn’t bad. (I’m not a pancake fan, but I like to try different ones since my family loves pancakes and hey, why not?)

3. Cherry-Almond Muffins – I made this in loaf form and I liked it, but didn’t love it.

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4. Tempeh Sausage – I made this ahead of time and froze it for use in…

5. Tempeh Sausage and White Bean Gravy – which was SO EASY to make, and we ate it on…

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6. Baking Powder Biscuits – Okay, so honestly I was a bit blah about trying a biscuit recipe, because a biscuit is a biscuit is a biscuit, right? Well, these were amazing. I’m guessing it’s the use of two fats instead of just one, maybe? I did half white, half whole wheat flour, and these were so light and delicious and perfect.

As for the gravy, I really liked it, despite that it looks a little like barf on a biscuit. Mr Pine Nut thought the flavour was too strong, but I really enjoyed it, largely because the tempeh added a lot of bulk but I really didn’t taste it so much, as I do it many recipes.

7. Lentil-Walnut Burgers – I decided that I’d try something I heard about subbing zucchini for mushrooms. It worked great! I have these made up and frozen now for future meals, but I did try one of the ones that broke. It had a great flavour. My primary gripe was that they were tremendously soft and flipping them was almost impossible. I had to bake them way longer than the recipe said. Soooo… next time I think I’ll have to add in more breadcrumbs or something.

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8. Pumpkin Waffles – These were a hit! Not only did they have zero issues sticking or falling apart or things like that, but they tasted great. 😀

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9. Oatmeal Pumpkin Cookies – Of course I had to use up the remaining cup of pumpkin from the waffles, so, uh, THESE. These are going to be a regular. They are amazing!

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10. Maple Walnut Scones – These were good, but I thought I’d like them more than I actually did.

11. Berry Scones – But I liked these even better. I used fresh-picked (like literally freshly picked) blackberries from right outside our house. The girls liked these too and overall they were more of a hit than the maple ones.

[12. ETA: Apple Pie Crumble Muffins – Oh man these were good.]

From Veganomicon:

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13. Mexican Millet – This was really good and paired perfectly with…

14. Black Beans – …these. The only negative I have is that I didn’t make a double batch, because they were licked clean!

From Isa Does It:

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15. Lentil-a-Roni – SO GOOD! And easy. Definitely would make again.

From Vegan Brunch:

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16. Zucchini Spelt Muffins – I tried really hard to like these, but I just didn’t. I hate zucchini. 😦

17. East Coast Coffee Cake, Jam Swirl Version – oh om nom nom.

From Vegan Diner:

18. Mushroom Burgers – And nope, I didn’t use mushrooms! I used zucchini. These turned out really well and I was pleased. They are a little softer than the usual burgers I make, but still held together really well. I haven’t tried them yet; as with the lentil-walnut burgers, these are actually going to be used more next month.

Cookbooks [or other sources] represented in July: 5

Did I meet my goal? Nope. But I didn’t expect to, and I’m impressed with myself for having made as much as I did!

See you next month, with August’s recipe report!

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Categories: breakfast, brunch, challenges, cookies, dairy-free, dessert, entrees, garden, GooGoo, Lou Who, lunch, pasta, scones, travel, vegan | Tags: , , , , , , | 1 Comment

Hollywood Squares, or Homemade Peanut Butter Cups

Hollywood Squares

As some of you know, I’ve been unable to consume peanut butter (or peanut anything) for roughly… *counts*… one year and seven months, because I was nursing Lou Who and she would get a Terrible Rash from my peanut consumption. Being an inveterate adorer of Snickers, pb&j, and Thai food, this has left a gaping hole in my life. But, you know, I’ve coped. I’ve actually coped pretty well, considering that I don’t like almond butter very much. And, thankfully, I could still have chocolate! Peanuts really are one of the easier allergens to deal with, and I’m very thankful it was that and not gluten.

So, one of the things I haven’t made for a Very Long Time is Hollywood Squares, which is a recipe a friend gave me when we were 12 or 13 and it’s basically like having a 13×9 Reese’s Peanut Butter cup in the palm of your hungry little hand. I made these many times for my coworkers back about 7 years ago and saw them vanish before my very eyes. I myself am *cough* capable of eating more of them at a time than I care to admit.

I have no doubt you could make these with sunbutter, almond butter, cashew butter, or any sort of nut butter, but I knew it simply wouldn’t be the same, so I’ve waited and waited to post this here.

Note: It’s helpful to have all your peanut butter layer ingredients ready in bowls so you can add them in quickly.

Note #2: It is VERY important to add the ingredients in the peanut butter layer in the order they are listed. Most recipes don’t care, but trust me, this one does. If you do them out of order, you’ll wind up with a lumpy mess. A tasty lumpy mess, mind, but probably not one that would make your co-workers compliment you on your Mad Attractive Food Skilz.

Note #3: If you cut the recipe in half, it’s perfect for 12 regular muffin cups (smash the peanut layer into muffin papers and then spread the chocolate on top).

And without further ado, here’s the recipe:

Peanut Butter Layer
1/2 c melted vegan margarine
2 c creamy peanut butter
2 1/2 c powdered sugar
1/2 c brown sugar
1/2 tsp vanilla

Mix 1/2 c melted margarine well with the peanut butter, powdered sugar, brown sugar, and vanilla. Spread in the bottom of 13×9 pan.

Chocolate Layer
4 T vegan margarine
12 oz bag of chocolate chips

Melt together the 4 T margarine with the bag of chocolate chippies. Pour and spread chocolate mixture on top of peanut butter mixture. Chill. Cut into squares.

^^Bonus: a really lame video of me eating one of these babies a few minutes ago.

Categories: dairy-free, dessert, gluten-free, Lou Who, recipes, vegan | Tags: , | 1 Comment

Things and stuff.

So, beginning yesterday, I started a temporary social media withdrawal. (This will feed into FB automatically, but I’m not personally on there right now.) I just mention this in case you try to contact me through FB because I’m not likely to see it unless it’s a message to my personal account. I have no idea whether this hiatus will be for a week or three weeks at this point. So. On to other things.

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Life has been a little bumpy lately as I adjust to house life. Don’t get me wrong, I am thoroughly enjoying the space and the generally normal life! But I’ve been completely zapped of any food creativity and most of what I have tried to make has just fallen flat. I forget to salt my beans. I overseason my beans. I burn my rice. That kind of thing. I find it ironic that the minute I actually have room to spread out, my cooking falls like an underbaked cake in a hurricane. So, this is why there have been no food posts lately.

For suppers several times a week I’ve been making loads of raisin-oat scones because those are pretty foolproof. The girls love them. Lou Who thinks they’re cookies. So, what can go wrong there?

I did make a pretty good spinach pesto last week, but it was one of those “bit of this bit of that” concoctions that can never be quite recreated. And if I’m following a recipe, stuff comes out okay. I think I’m getting a little burned out on some things, though. Our church has been doing a weekly after-church meal for a couple months now and while we get all the details worked out for the different rotating menus the biggest chunk of work falls on me and F. It’ll lighten up soon. And I’m cutting back on cookies, partly because I’m sick right now, but also because I just need to cut back on cookies.

Oh, we did have a nonfire! But that deserves a post of its own.

And I made myself a skirt. So, that’s something. And I’ve got myself a little music corner that’s enabling me to actually practise more readily. That is awesome.

Okay, bye.

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Categories: Lou Who, Mrs Pine Nut, sewing | Tags: | Leave a comment

Jaunt to Eugene. Keystone Café + Vanilla Jill’s

Today my friend and I went to Eugene, FINALLY.

I mean, we’ve been talking about it ever since we went to EVEN’s (Eugene Veg Education Network) little vegan fair in… August. Yeah, kind of a while ago. But I won a gift card for $10 for Keystone Café in a drawing! That was kind of awesome. So ever since then we’ve intended to go back to Eugene to check out this Keystone Café and hit the Goodwill. We’re so exciting, right???

Today at last our schedules and other things coincided and we went. I took Lou Who. GooGoo stayed at home with Daddy and M’s kids were all in school, so it was a peaceful mommy day out. 🙂

First we went to Goodwill, where I did not find shoes for GooGoo as I had hoped, but I did find other things, like a shirt that’s way too big but it has a blue brontosaurus and “vegetarian” on it. I couldn’t resist. And a 3-in-1 Thomas Kinkade puzzle for 99 cents and a glass punch bowl with 12 cups for $4, and a couple other things. Like a 99 cent little husky dog for Lou Who who is really, really into cuddling stuffed animals and dolls. She clung happily to that thing from the moment it got into her hands until we got home, barring the time we were eating.

After Goodwill, we made a run to Walmart because I forgot to bring diapers for Lou Who and she was starting to get Damp Pants. After Walmart it was off to the Keystone Café.

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The place is small with tables pretty close together. We got treated to a lot of fascinating conversations around us while not being able to have much of one of our own.

Eating her complimentary fruit cup. Her mouth was full of grape and her arm full of stuffed Husky.

Eating her complimentary fruit cup. Her mouth was full of grape and her arm full of stuffed Husky.

Unsuspecting M is unsuspecting.

Unsuspecting M is unsuspecting. She thought I was taking a selfie.

DOUBLE SELFIE

DOUBLE SELFIE

The waitress was very friendly and got us our food quickly. We had 11 specifically vegan items we could order, which were handily grouped together on the menu, and both decided to get the Vegan Tofu Skillet+extra homefries.

Here’s their description of the dish:

Grilled Tofu Scrambled with Homefries, Spinach, Zucchini, Green and Red Bell Peppers, Onions, and Mole Sauce. Topped with Cabbage, Salsa & Cilantro. Served with Corn Bread Topped with Enchilada Sauce & Nutritional Yeast Gravy.

And here’s a picture:

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And here’s our rundown. The nooch gravy: excellent. Like, really good. I’m not great at gravy making, and I would love to be able to make that good of gravy at home. The spinach was perfectly steamed, which was great. The homefries were very good. I mean, I can make comparable ones at home, but they were good.

All in all, though, there was just flat-out too much going on with this dish. You have the cornbread topped with TWO sauces. Both were good, but just the gravy would have been better. The tofu had obviously been frozen, and not all the water was cooked out. There was also absolutely no detectable flavour to it. It looked like it had a rub, but I’m positive there was no marinade or anything to pep it up, and it really didn’t look or taste grilled. I added a bunch of salt trying to make it edible. Then there was some crazy spicy sauce mixed in with the veggies that made the veggies pretty much inedible. I don’t mind spicy but it just didn’t… mesh with the dish. It’s hard to describe. Seriously, three sauces in one dish?

M had the exact same reaction I did. In retrospect we wished we had ordered different things just to see if everything was mediocre or if we just didn’t pick a good dish. My suspicion, though, is that vegan isn’t their specialty – it appears to just be an option they offer to cater to the Eugene population. Next time, I plan to go to the Cornbread Café instead, where the entire point of the restaurant is to make amazing vegan food that you can’t easily recreate at home. I haven’t been to the CC, but M has, as well as another friend, and they all rave about it. CC’s Facebook page is a constant stream of delicious food photos that make me want to just go there almost daily.

So, we left there feeling a little blah and decided to go to Vanilla Jill’s.

I approve of these hours.

I approve of these hours.

Kombucha on tap! I... didn't take advantage of the option.

Kombucha on tap! I… didn’t take advantage of this option.

We almost didn’t go, but we were SO glad we did. We ordered the cocoanut lime creme flavour from the vegan options, mine topped with chocolate chips, and it was SO good it completely made up for the Keystone meal. Now that is something I couldn’t make at home. SO GOOD. Did I mention it was good? We kicked ourselves a little when we saw “VEGAN SANDWICHES” advertised on the whiteboard. They were probably pretty fab vegan sandwiches.

Seriously, so good.

Seriously, so good.

Then we drove back to the place where I had left my car and sat in the parking lot and talked for a long time before she left to pick up her kidlets and I went home.

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Categories: dessert, Lou Who, lunch, Mrs Pine Nut, restaurants | Tags: , , , | Leave a comment

2013: The Photoessay

Happy memories, things to be thankful for, and good friends.

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Happy 2014! I hope you all have a good, safe, wonderful year. I don’t do resolutions; I think they’re silly. But, I do have some goals! Here is what I’m shooting for in 2014:

  • More zines
  • Putting out a digital recipe book
  • Getting out of this trailer and into my house
  • Adding lots of new lovelies to my Etsy shop – what would you like to see there? I’m open to considering all suggestions!

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Categories: GooGoo, Lou Who, Mrs Pine Nut, pumpkitten, travel | Leave a comment

Exiles of the Snow

First, business: One of the winners of the giveaway has never responded to my email, so I’ve chosen a second winner via Random.org: Panda With Cookie! You should be getting an email from me shortly!

***

The view from the living room window of our friends' house

The view from the living room window of our friends’ house during the cold snap of doom

Now, on to other things. We had a cold, cold cold snap. Our woes began when the trickle of water we left running wasn’t enough of a trickle and our trailer pipes froze on GooGoo’s birthday. This wasn’t as bad as it might have been, since we do have a water storage tank in the trailer that we can fall back on. The problem with that is that when it’s empty and the trailer hose is frozen, refilling it involves a 5-gallon bucket being toted from the house where water *was* still running, a funnel, and four hands.

Spiders are creepy, but their webs are awesome.

Spiders are creepy, but their webs are awesome.

With the weather forecast ominously predicting lows in the teens, we became exiles from our own abode on Friday the 6th. We headed with girls and cat in tow for the booming metropolis of Shedd where we found refuge with good friends until the snap passed.

We had all kinds of adventures with the their cat hating our cat and our cat being all passive-aggressive to their cat, a treacherous trip to Corvallis because Train Boy was going to just PERISH if he had to use Nucoa instead of Smart Balance just one more meal, and hearing Greensleeves practised a few times over the course of the week. I got quite a few felt ornaments made, though, and got in some music practise myself.

The girls being entertained by The Engineer

The girls being entertained by The Engineer

Well, the weather didn’t warm up on Tuesday as they had predicted. It was Friday before everything was sufficiently melted and our pipes were thawed out. So we ended up being away from home for eight days.

Pumpkitten knows there's a heater right beneath him

Pumpkitten knows there’s a heater right beneath him

We’re still getting things back in order around here and I have been afflicted with ridiculous fatigue I can’t explain. I have been lazing around hoping to regain my energy. I predict I’ll be back to normal tomorrow, but we’ll see.

***

Bonus! Three photos of GooGoo’s birthday. How is she four already?

The tiger cake!

The tiger cake!

The pathetic picture of the inside of the birthday cake.

The pathetic picture of the inside of the birthday cake.

The sweet birthday girl. I love you, GooGoo!

The sweet birthday girl. I love you, GooGoo!

 

 

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Categories: birthdays, GooGoo, Lou Who, Mrs Pine Nut, pumpkitten | Tags: | Leave a comment

Journey to Éiden: Day 5

Today. Today is the day you have been waiting for.

Well, maybe. Have you watched The Lizzie Bennet Diaries? Do you understand what is meant by the phrase “DARCY DAY”? Well, if you haven’t and don’t, I’m currently deciding if I’m going to pull one of those on you. By the time I get to the end of the post, I’ll have decided. So read on.

This post is going to be pretty photo-heavy, by the way.

On the 30th, Wednesday, we left my sister’s at about 9 for Salt Lake City – Temple Square, particularly. I have been wanting to go there for some time because I have a historical interest in Mormons. Between my sister’s and SLC we counted 8 churches and 1 temple. 2 of those churches were right. next. to each other. 

We found The Temple with little difficulty, and found a parking place with a little more difficulty. But it gave us a pleasant walk down State Street enjoying the fabulous fall foliage and the large beautiful houses.

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We detoured slightly through one park where a certain caretaker and his yellow gocart was busy caring for the park.

We found a place to cross the street where there weren’t a bunch of workmen working on the crosswalk. We went on to stroll in Brigham Young Historic Park where there was the PERFECT Jumping Off Things photo op, next to some black metal statuary of swimming boys, but that caretaker on his little yellow gocart was, like, right there. Boo. So we took some boring normal photos instead.

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After that we went on toward The Temple. It wasn’t hard to spot. I scouted out a good jump spot, because I really really really REALLY wanted a Temple Jump Shot… and then guess who pulled up nearby in his yellow cart? You guessed it, our friend (or maybe stalker?) the caretaker.

I ambled about innocently, too chicken to jump in the presence of the caretaker, especially after having seen the sign about The Temple grounds being private property and bla bla bla. I took a photo for a girl who requested a shot of her in front of The Temple. Mr Pine Nut and I stood pressed right up against the locked double-layered gate and stared up at it. We observed all the fascinating symbols thereon.

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(The above was patched together for me via Photomerge.)

The Man Who Communed With 'Jehovah' #necessaryquotes

The Man Who Communed With ‘Jehovah’ #necessaryquotes

A sweet smiling 50ish lady with white hair in a perfect bun came by with a rainbow umbrella under her arm. She had a tiny high voice and was very exuberant as she enquired whether I made my hat and she was SO glad to see us there enjoying Temple Square. Then she asked GooGoo if she knew what the flowers were planted by the gates and told her they were DAISIES! She talked about growing up with daisies and petunias and isn’t it wonderful how those memories come back? She moved on, leaving me contemplating the bed of daisies. I had never seen such purple, pansy-shaped daisies before. Hmm.

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It was staring to mist a bit by the time we found an open access gate to actually approach The Temple. I had Mr Pine Nut take a photo of me on the temple steps and then it was time to hustle back to the car and be on our way. I took the wheel and it was off to Grand Junction, Colorado.
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It was a beautiful day for the drive. Once we got out of SLC, which took forever, and there are like SEVEN LANES OF TRAFFIC, we saw red rocks, green rocks, striped rocks, dustings of snow, and fantastic cloudage. We got to our destination at 4.45, and Éiden and I met at last. She is gorgeous.

Then we went home, and tumbled into bed exhausted about 10.30.

Okay, out of time for now. More later!!

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Categories: GooGoo, Lou Who, Mrs Pine Nut, travel | Tags: , , , | Leave a comment

Journey to Éiden: Day 4

Early on Tuesday morning, I stepped out to get my cookie-making stuff from the car and the smell of winter in Idaho hit me: woodsmoke and frosty evergreens. Yes.

The girls in a rocking chair. One of them not so happy.

The girls in a rocking chair. One of them not so happy.

I had brought along all the pre-measured dry ingredients in bags for three different types of cookies. Out of those three I baked cowboy cookies while Edda’s mom made fried potatoes, tomato gravy, and eggs, and there was carrot juice, grapes, and apples. All delightful. Mr Pine Nut and Edda’s dad talked gardening and her mom and I talked music, and some other friends from the area showed up to say hi and chat a bit.

It was 10.15 when we started to dress the girls and load up, and then we talked in the driveway for a while. I had planned for us to be gone at 10, but it about 11 when we actually hit the road! It was fine, though. We don’t get to see these folks much. We filled the gas tank in Pinehurst, and were off to Montana.

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When I first left Idaho in 1999, we headed east on 90. I’d never been further east than Mullan, and it was a move, not just a trip. I wasn’t coming back. The panic I experienced as we passed Mullan and headed for regions unknown was absolutely terrifying to me.

In 2011 I travelled through en route to a wedding and relived a tiny bit of that, but this time not at all.

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First rest stop of the day! These two went to the bathroom and then had a little run.

First rest stop of the day! These two went to the bathroom and then had a little run.

It was three and a halfish hours until we got on 15 South. We stopped in the booming metropolis de Melrose, Montanner for gas and to switch drivers and allow one of our number to find a secluded spot amongst trees along a two-lane road that had a speed limit of 70/65 at night. Apparently Montanese want early death?

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My hair=super dry and tangled and crackly. My lips=insanely chapped.

The sun hitting this mountain was so pretty.

The sun hitting this mountain was so pretty.

As was this burning sunset sky.

As was this burning sunset sky.

GooGoo singsonged a ton. Ever-da-day, ever-da-where, lights ever-da-where, this is our famwee—over and over and ooooover. She looked at her Eloise Wilkin treasury in the dark “reading” it. I think she also asked me about 5773 times if Aunty has a dog? Two dogs? Big dog and little dog? We going to Grandpa’s?

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We ate supper at Subway in Idaho Falls. We took in fruit and flatbread for my sandwichphobic daughters while we had tasty veggie delite footlongs. Two dudes sitting a few tables away seemed fascinated by my girls. I wasn’t sure if they were friendly or creepy, but thankfully we never had to find out for sure one way or another. We got back on the road at 8.51pm.

We passed through Pocatello. Lit up at night it looked gigantic; I was suprised to learn it’s about the same population as Corvallis or Yakima.

Speed limit went from 75 to 80 as we crossed the border to Utah. Oy.

We arrived at my sister’s about midnight and went right to bed. What was a 9-hour drive according to Google Maps had ended up taking close to 13 hours with the stops we had to make!

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Categories: GooGoo, Lou Who, Mrs Pine Nut, restaurants, travel | Leave a comment

Photos of the Day #20, 21, 22, 23, 24

Lou Who enjoyed crawling in the grass watching her daddy turn the compost pile.

Lou Who enjoyed crawling in the grass watching her daddy turn the compost pile.

I went to church solo on Sabbath since GooGoo was still sick. I sneaked a picture of Lou Who in Sabbath school playing with the little plastic fishies in the water.

I went to church solo-with-baby on Sabbath since GooGoo was still sick. I sneaked a picture of Lou Who in Sabbath school playing with the little plastic fishies in the water.

Three of the ladies at our bi-monthly Sunday morning yarnfest. The one in the middle offered to roll my green yarn into a ball, but by the time she got done with it the other two had stepped in to save it from tangly oblivion.

Three of the ladies at our bi-monthly Sunday morning yarnfest. The one in the middle offered to roll my green yarn into a ball, but by the time she got done with it the other two had stepped in to save it from tangly oblivion.

This little monkey's new favourite thing to do is climb up onto this bench.

This little monkey’s new favourite thing to do is climb up onto this bench.

The girls in a laundrybasket. GooGoo was "reading" to her sister from her beloved American Girl catalogue.

The girls in a laundrybasket. GooGoo was “reading” to her sister from her beloved American Girl catalogue.

Categories: GooGoo, Lou Who | 1 Comment

Photos of the Day #8, 9, 10, and 11

I had a bit of a computer crisis (again!) Mr Pine Nut reinstalled my OS and it seems to be working fine again. Today I’ve been busily going through my file backup and re-loading all the stuff that I need back on here. The super important stuff like PHOTOSHOP and FIREFOX.

(I am not at all biased toward Firefox simply because of the fox. Nope. Not at all. Not me. *shiftyeyes*)

So, all that being said, I’ve been taking the pictures of the day but not been able to upload them until now. Without further ado, here they are.

#8: 49 quarts of pears canned in a day, thanks to the help of my mother-in-law.

#8: 49 quarts of pears canned in a day, thanks to the help of my mother-in-law.

#9: GooGoo was pushing this row of cars and talking about a "train wreck". Hmm.

#9: GooGoo was pushing this row of cars and talking about a “train wreck”. Hmm.

#10: GooGoo decided to cage the cat and her green glitter ball together. He didn't care until she moved the cage to the floor.

#10: GooGoo decided to cage the cat and her green glitter ball together. He didn’t care until she moved the cage to the floor.

#11: Mr Pine Nut takes a vacuum to the stove leftover from the hovel we demolished here on our property. It still works, but it was kinda dirty. As in, there was a dead mouse in the oven and I think the former owners must have deep-fried everything in bacon grease.

#11: Mr Pine Nut takes a vacuum to the stove leftover from the hovel we demolished here on our property. It still works, but it was kinda dirty. As in, there was a dead mouse in the oven and I think the former owners must have deep-fried everything in bacon grease.

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Categories: GooGoo, Lou Who, Mrs Pine Nut | Leave a comment

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a podcast by and for YA readers

Vegan Needs

Vegan Lifestyle. Vegan beauty, Food, Reviews & More

the taste space

steam, bake, boil, shake!

Too Cheap for Pine Nuts

Plant-Based Food and Other Stories

The Vegan Cookbook Aficionado

Compassionate Eating For Everyone

Made of Stars

Simply vegan

veganinbrighton

This WordPress.com site is the bee's knees

Storyfied Blog

we're all just stories in the end

Mostly Bliss

The healthiest response to life is joy

Eat.Plants.Live.

...a movement for living food and loving life