After two years of silence, I’ve decided it’s time to officially move on. This blog was a great place for me to vent my creative cooking adventures during a challenging time in my life, and I’m planning to leave it here since it still gets a fair amount of hits, and I’m glad if my recipes are helpful to people. But it has become clear that I’m not coming back in any permanent sort of way, and it’s been over 3 years since I posted the recipe for German Chocolate Rolls that inspired me to make this blog in the first place, so I feel like my duty to the world at large is done.
If you want to keep in touch with me, you can sign up for my newsletters here or view the newsletter archives here. I’ve been doing one a month since January of this year and it seems to be working well.
I’ll also update my social media links on my About Page, and I’m always open to questions about cooking and food! I am not an expert, but I’m happy to share whatever help I can in your journey to vegan or vegetarian cooking. Just comment with any Qs you may have, and I’ll respond as soon as I can!
Thank you for being great readers and I wish you all the best.
-Mrs Pine Nut
Too Cheap for Pine Nuts 