Last October, during my first Vegan MoFo, I watched a lot of blogs, and bookmarked loads of recipes, but I can’t say any of them impressed me quite like Vegan Cookbook Aficionado. I loved the photos, and almost all of the recipes were ones that I thought, “Hey, I’d really really REALLY like to try that.”
I’ve already rhapsodised about Maggie’s Apple-Cranberry Bannock, but the sad thing is, that’s the only thing I’ve actually made in the year since then (albeit multiple times!) So, I was totally thrilled that this was blog #10 on the challenge, because it would motivate me to actually make some of those fantastic-looking recipes that I’ve wanted to try for so long. Of course several of the ones on my to-make list called for either cream cheeze or soy yogurt, which I didn’t have, so here are the ones I did have stuff handy to make.
Since I liked the other bannock so much, I decided to try this savoury one. I did some whole wheat flour, some all-purpose, and some random gluten-free flour mix because I was kind of running out of everything at the time. I used the parsley fresh from our garden, and for my other herbs I picked some oregano, rosemary, and chives.
I accidentally deep-fried the thing because I dumped way more oil into my electric skillet than I intended to. But oh was it delicious. It was light, fluffy, flavourful, amazing.
I splurged on some cocoanut extract to make these, since it was only $2.48 for a bottle and I’ve wanted it a long time and hey, I can use it in all kinds of stuff! Again I used some whole wheat flour here. They were awesome.
As per usual, I subbed lemon juice for the vinegar. I used rosemary, oregano, and chives again as my herbs. Usually I like my potatoes sans any sort of sauce, but I decided I’d do half the amount of the dipping sauce and drizzle it on top. It was actually pretty good. GooGoo didn’t like it, and it’s not something I’ll do all the time, but I was surprised at how much I enjoyed it. The potatoes themselves, of course – delightful. Mmm.
No picture of this one, but it was intensely chocolatey and the sweet tang of the strawberries was delicious. I did the variation for regular cocoa powder, and I left out the espresso powder because I had none and hate the taste of anything coffeelike anyway. I had a piece hot out of the oven and could hardly taste it trying to keep it from burning off all my tastebuds (I’m so impatient), but just now I had a cold piece and it was amazing.
Overall comments for this week? Nothing disappointed. I am more stoked than ever to try more!