Okay, so it’s not actually ever-changing, but it’s changed a lot since my last kitchen tour post, not to mention the one before that, because we’re, oh, IN THE HOUSE. Partly for your perusal, but mostly for my own records, here’s a current peek at my makeshift kitchen!
This shelf used to be in my sewing closet, and someday it may again be used for that, but for now it sure is handy in my kitchen. On the bottom are canisters of staples: rolled oats, mixed rolled grains, granola, flaxseed, and frequently-used dried beans.
Next shelf up is dried fruit.
Third shelf up, my spice shelf of doom.
Top shelf, vitamins, meds, oils, salt, a digital clock, an assortment of nukkys, random overflow spices, a mortar and pestle, bandaids, my glass of water, and my kitchen scale.
Here’s the stove. This stove was in the house that we tore down when we bought the property, because it was a stinking mouldy mess, about 19 times worse than the trailer. It still works. We stored it in the shed until we had this room ready for it and a plug to plug it into, and then we Thoroughly Santised it, because there was a dead mouse in it and apparently years’ worth of bacon grease, or something. Blech. So anyway, it’s a good stove and although I’d like a nicer one someday, I’m happy to have one that works for now.
Next to the stove is this counter. It is a clever counter because it is supported solely by my precious decoupaged table (that has a towel on top to protect it from harm). There is a piece of plywood, a layer of black plastic, and tiles that will eventually be our utility room floor. Mr Pine Nut made me shelves with boards and cinderblocks, and I appropriated the plastic drawers (also a sewing room item in a former life) to store silverware, baking things, kitchen towels, and miscellany.
Here’s what the black plastic looks like under the tiles. I have to lift the tiles occasionally to clean around and under them, since flour tends to sift through the cracks when I make bread or whatever.
And this is under the counter: my aseptic milk stash, oil, pots and pans, flour mill, and other stuff.
And this is the west end of my kitchen. The yellow buckets have white flour, wheat berries, brown rice, and rolled oats: things we go through the most. There are also stacks of boxes of last fall’s canned goods and a juicer.
And this is my living room bookshelf that is, for now, a kitchen shelf. The top has a variety of grains we use for breakfasts, the food processor, popcorn popper, and utensils. Next down is all my storage containers, mixing bowls, and kidlet dishes. Bottom shelf has my most-used cookbooks and more canned goods both storebought and homemade. I still have the convection oven there on the floor too! I don’t use it much any more, but I’m glad to have it.
And finally, the north side of the kitchen. Same counter setup. The dishwasher was a free item from a lady at church who was upgrading; the sink is a cast-iron Kohler sink that we got for $35, and the refrigerator was also free – we just had to go pick it up. As you can see, the bag dryer is still getting heavy use! 🙂 We have our knives on the far end of the counter, and this is also my morning grooming spot, so I have a little mirror on the windowsill and all my “stuff” in the overnight bag on the counter. Yes, we do have bathroom mirrors, but no bathroom sinks or counters, so this is easiest for me.
So that’s my update. But I’m going to leave you with this, because it makes me really happy: